1/2 small cabbage, thinly sliced 1 medium tomato, diced 12 corn tortillas 11/2 cups vegetable oil 1 Queso Fresco "La Vaquita" – 8 oz., cut in thick slices Mix cabbage and tomato and add salt to taste. Soften tortillas by warming in the microwave or on the griddle. Heat the oil in a frying pan. Place a slice of cheese in each tortilla. Add a small amount of the cabbage mixture. Fold each tortilla in half and secure with a wooden toothpick. Fry the tortilla in the hot oil until golden brown on one side. Turn and brown the other side. Drain on paper towels. Serve with hot sauce or pickled peppers Print Version