CREMA MEXICANA

This is the "crema de la crema"!

The most popular and versatile type of Mexican cream, it is a non-cultured (NOT sour), non-salty, thick, rich, heavy fresh cream.

Drizzle over tangy enchiladas verdes, mix with pasta for "Mexican Alfredo", or swirl over roasted poblano soup.

For a delicious snack or dessert, mix Crema Mexicana with chopped strawberries then top with shredded coconut, raisins, and granola.

Packaged in our unique container shaped like an old-fashioned milk bottle.