QUESO FRESCO SALVADOREÑO

A sharper version of our original Queso Fresco.

Try stuffing a pupusa or gordita with a mix of refried black beans and crumbled Queso Fresco Salvadoreño.

Top with pickled, shredded cabbage. Use anywhere you would use original Queso Fresco, but want a slightly sharper taste.

Also known as Queso Fresco Centroamericano.