A sharper version of our original Queso Fresco. Try stuffing a pupusa or gordita with a mixture of refried black beans and crumbled Queso Fresco Salvadoreño or Centroamericano. Top with pickled shredded cabbage. Other great recipes on our site that use Queso Fresco Salvadoreño: Platanos Fritos and Grilled Corn on the Cob. Use this cheese anywhere you would use our original Queso Fresco, but want a slightly shaper taste. Yum!